Dinner reservations recommended

 

SOUPS

Tomato 5/9 Fried basil, parmesan toasties.

 

Misir Wat 7/10 Ethiopian red lentil stew. 

 

Albondigas 7/10 Meatballs, green chile, oregano.

 

 

SANDWICHES

Grilled Cheese 12.00 Cheddar, Jack, Comté on MG-baked sourdough. With a mug of tomato soup 12.00

 

Fried Chicken Sandwich 17.50 With fries or homemade potato chips.

French Dip 19.00 Thin sliced slow roasted beef, with fresh horseradish and roasted garlic aioli on MG-baked French roll, house au jus.

Add provolone + 2.00

Add caramelized onions + 1.00

HORS D’ OEUVRES

Farm Meat and Cheese Board Small 12.00  Large 18.00 Salametto piccante, Prosciutto di Parma, herbed Chevre in olive oil, Comté, Cheddar, Marcona almonds, Castelvetrano olives.

 

Baked Brie 18.00 Phyllo wrapped baby brie with fried rosemary, house jam, sourdough toastlets, and Bosc pear spears.

 

Calamari 17.00 Grilled lemon, spicy tomato and spicy green sauce.

 

Hummus Platter 13.00 House hummus, pickled green beans, crudité, grilled toastlets.

 

OTHER FINE SNACKS

Perfect Potato Chips

*With house ranch 7.00  **With tuna-avocado poke 12.00

 

Smoked Oysters & Saltines 8.00            

 

Relish Board 9.00             

Marinated mushrooms, Marcona almonds, Castelvetrano olives.

 

ENTRÉES

Niçoise 17.00 Seared tuna, blanched green bean, tomatoes, Yukon Golds, olives, capers, anchovies, romaine hearts and boiled egg, with lemon dill vinaigrette. Also available in vegetarian. 

 

Classic Steak Frites 26.00 Hanger steak, pan jus, pile of frites. 

Fried Chicken 

A couple pieces 10.00

A bucket 18.00

Big bucket (feeds 4) 38.00

With fixins’ *Small + 5.00  **Large + 10.00

Green bean pickles, biscuit & jam.

OR

Mashers & gravy, coleslaw.     

 

SIDES

Mashed Skin-on Russets 7.00

 

SALAD SERVICE

Tossed to order 9.00

Arugula, parmesan, lemon, toasted almonds, extra virgin

olive oil.

With Prosciutto + 4.00

With marinated artichokes + 3.00

With marinated mushrooms  + 3.00