Dinner reservations recommended

 

SOUPS

Tomato 5/9 Fried basil, parmesan toasties.

 

Misir Wat 7/10 Ethiopian red lentil stew. 

 

Albondigas 7/10 Meatballs, green chile, oregano.

 

 

HORS D’ OEUVRES

Farm Meat and Cheese Board Small 12.00 Large 18.00

Salametto piccante, Prosciutto di Parma, herbed Chevre in olive oil, Comté, Cheddar, Marcona almonds, Castelvetrano olives.

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Calamari 17.00

Grill lemon, spicy tomato and spicy green sauce.

 

Humus Platter 13.00

House hummus, pickled green beans, crudité, grilled toastlets.

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SANDWICHES

Patty Melt 18.00 American cheddar, sweet griddled onions, sirloin, house sourdough.

 

Grilled Cheese 12.00 Cheddar, Jack, Comté on MG-baked sourdough. With a mug of tomato soup 15.00

 

Fried Chicken Sandwich 17.50 With fries or homemade potato chips.

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French Dip 19.00 Thin sliced slow roasted beef, with fresh horseradish and roasted garlic aioli on MG-baked French roll, house au jus.

Add provolone + 2.00

Add caramelized onions + 1.00

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OTHER FINE SNACKS

Perfect Potato Chips

*With house ranch 7.00  **With tuna-avocado poke 12.00

 

Smoked Oysters & Saltines 8.00            

 

Relish Board 9.00             

Marinated mushrooms, Marcona almonds, Castelvetrano olives.

 

ENTRÉES

Chicken Paillard 16.00 Grilled flattened chicken paillard with arugula, Pecorino Romano, jalapeño, pinon and avocado. Also available vegetarian.  

 

Pasta & Red Sauce Special 16.00 Ask your server for this week’s seasonal red sauce special. Also available vegetarian.

 

Classic Steak Frites 25.00 Hanger steak, pan jus, pile of frites. 

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Fried Chicken 

A couple pieces 9.00

Small bucket 16.00

Big bucket (feeds 4) 35.00

With fixins’ *Small + 5.00  **Large + 10.00

Green bean pickles, biscuit & jam.

OR

Mashers & gravy, coleslaw.     

 

SIDES

Mashed Skin-on Russets 7.00

Quick Braised Green Beans and Tomato Sauce 7.00

 

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SALAD SERVICE

Arugula 9.00

Arugula, parmesan, lemon, extra virgin olive oil.

With Prosciutto + 4.00

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Excellent Caesar 8.00

Anchovy, Parmesan Reggiano, romaine hearts, housemade Caesar dressing.

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Mesclun 7.00

Mesclun, shaved seasonal vegetables, aged vinegar, extra virgin oil oil.

Add marinated artichokes + 3.00

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