Join us for lunch!

 

SOUPS

Chicken Noodle 4/7 Homemade egg noodles, MG bone broth.

 

Tomato 4/7 Fried basil, parmesan toasties.

 

French Onion Soup 5/8 Sweet caramelized onions in broth with melty gruyere & toasty croute.

 

Misir Wot 5/8 Ethiopian red lentil stew.

 

Albondigas 5/8 Meatballs, green chile, oregano.

 

Broccoli Cheddar 5/8 Spicy, cheesy, warming.

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TARTS & TARTINES  

Daily Tart Ask your server for today’s selection.

 

Seasonal Tartine Ask your server for today’s selection.

 

 

SANDWICHES

Comes with house pickled green beans

Add potato salad or coleslaw +2.00

 

Grilled Cheese 9.00 Cheddar, jack, comte on MG-baked sourdough.

With a mug of tomato soup 12.00

 

Ham, Brie & Arugula 13.00 Pressed, with

whole grain mustard and cultured butter.

 

Tuna Bagnat 13.00 Line caught albacore with lemony aioli, avocado, bibb lettuce, basil, cucumber, anchovies, black olives, lemon, XVOO on house focaccia. 

 

Chicken Paillard Sandwich 13.50

Lemon, parsley, arugula, avocado, cherry tomatoes.

 

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OTHER FINE SNACKS

Perfect Potato Chips  

*With house ranch 5.00  **With tuna-avocado poke 9.00

 

Relish Board 8.00 Marinated mushrooms,

Marcona almonds, Castelvetrano olives.

 

Smoked Oysters With Saltines 7.00

 

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SIDES

Green Salad 5.00

 

Cole Slaw 4.00

 

Potato Salad 4.00